Dutch oven mediam (cast Iron)

Description

Material: cast iron
Style: Chinese
Suitable stoves: Gas Furnace, Radiant-cooker, Induction, Halogen oven
Features: non-sticky, non-scorching, and less oily smoke. As the pan is heated in a balanced manner, the temperature of the entire pan is replenished to maintain a better cooking effect. The temperature is moderate and will not destroy the vitamins and other nutrients in the vegetables. The original taste of the dishes is the color of the real object and its nutritional effect is particularly good.
The pot wall is thickened, so that the cast iron pot has a better heat storage capacity and can achieve a good heating effect during cooking.